WATCH VIDEO
Ingredients:
– 1 (4 oz) box of chocolate pudding
– 1 ½ cups milk
– 1 cup thawed whipped topping
– ¾ cup mini marshmallows
– Graham crackers
Instructions:
1. Combine the pudding mix and milk until well mixed.
2. Fold in the whipped topping.
3. Carefully mix in the mini marshmallows.
4. Depending on the size of your s’mores, place 1 tablespoon of the mixture between two graham cracker squares.
5. Freeze for 2 hours.
