Culinary.net
With the thrill of summer activities like baseball games, sunbathing, and barbecues gracing our social calendars, a delightful array of fresh, summery snacks is ready to be enjoyed.
If you’re craving something sweet with a little kick, consider trying this Citrus, Mango and Pineapple Salsa. It showcases vibrant flavors from the pineapple, mango, lemon, and lime, combined with a surprising jalapeño zest. The result is a harmonious blend of sweetness and tanginess.
This refreshing appetizer is ideal for poolside gatherings or outdoor dining. A unique take on classic salsa, this dish will have guests coming back for seconds to cool off during the warm days.
Pair it with tortilla chips or use it as a topping on your favorite tacos to introduce a sweetness to your savory meals.
For more delicious summer recipes, check out Culinary.net.
Citrus, Mango and Pineapple Salsa
Recipe adapted from becomingness.com
– 1 1/4 cup fresh pineapple, diced
– 1 1/4 cup fresh mango, diced
– 2 tomatoes, diced
– 1/2 red onion, diced
– 1 jalapeno, finely chopped
– 1 tablespoon fresh coriander
– 2 tablespoons lime juice
– 1 tablespoon lemon juice
– Sea salt, to taste
– Fresh cracked pepper, to taste
– Tortilla chips, for serving
In a large bowl, mix together the pineapple, mango, tomatoes, onion, jalapeño, coriander, lime juice, lemon juice, and salt and pepper to taste. Use a rubber spatula to combine the ingredients well.
Adjust the seasoning with extra salt and pepper if desired.
Serve with tortilla chips.
