WATCH VIDEO
Ingredients:
– 1 cup softened butter
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 4 eggs
– 1 1/2 cups granulated sugar
– 1/4 cup all-purpose flour
– Juice of 2 lemons
Instructions:
1. Preheat the oven to 350 degrees.
2. In a medium bowl, mix the softened butter, 2 cups of flour, and 1/2 cup of sugar. Spread the mixture evenly in the bottom of an ungreased 9×13 inch baking pan.
3. Bake in the preheated oven for 15 to 20 minutes, or until the crust is firm and lightly golden. In a separate bowl, combine the remaining 1 1/2 cups of sugar and 1/4 cup of flour. Add the eggs and lemon juice, whisking until well combined.
4. Pour the lemon mixture over the baked crust.
5. Bake for another 20 minutes in the preheated oven. The bars will solidify as they cool.
