By Culinary.net | Contributor
On the most romantic day of the year, filled with flowers, affection, and sweets, Valentine’s Day presents the ideal chance to indulge in a delightful dessert meant for two.
It’s nearly impossible to resist a beautifully rich and velvety Red Velvet Mug Cake.
Perfectly portioned, requiring just a few simple instructions, this quick treat can be made right in the microwave. Yes, you heard that right—microwave!
This mug cake is an easy way to whip up something scrumptious while keeping servings small. Whether it’s a cozy gathering, a special moment with your partner, or simply a desire for something sweet and manageable, this delectable dessert is crafted for you.
Begin by combining all the dry ingredients in a large mug, which include flour, sugar, cocoa powder, baking powder, and salt.
Next, incorporate milk, melted butter, vanilla extract, and red food coloring. Stir the mixture with a spoon until everything is well combined.
Blend powdered sugar and cream cheese together, then spoon this mixture into the cake batter and stir once again. Microwave the mug cake for up to 3 minutes until it’s fully baked.
Explore a variety of recipes and dessert inspirations for every occasion at Culinary.net.
Red Velvet Mug Cake
Servings: 1
6 tablespoons flour
2 tablespoons sugar
1 teaspoon cocoa powder
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
2 tablespoons butter, melted
2 teaspoons vanilla extract
30 drops red food coloring
3 tablespoons powdered sugar
1 tablespoon cream cheese, softened
In a 12-ounce mug, whisk together flour, sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, vanilla, and food coloring, and mix until fully blended.
In a separate small bowl, combine powdered sugar and cream cheese until the mixture is smooth.
Drop the cream cheese mixture into the cake batter and gently press it into the batter until it is covered.
Microwave for up to 3 minutes until the cake is fully cooked.
