Ingredients:
- ½ cup onion, chopped
- 1 cup green pepper, chopped
- 1 cup fully cooked ham, chopped
- 1 cup shredded cheddar cheese
- 1 cup sausage
- 8 eggs
- ½ cup half and half cream
- ½ teaspoon salt
- ½ teaspoon pepper
- Sliced green onion for garnish (optional, or can be mixed in)
Instructions:
-
Preheat the oven to 400 degrees Fahrenheit. Lightly grease a muffin pan that holds 12 muffins. Evenly distribute the filling among the 12 muffin cups. Feel free to experiment with different combinations! Sprinkle the cheddar cheese on top.
-
In a medium bowl, whisk together the eggs, half and half, salt, and pepper. Pour this mixture over the cheese in each muffin cup, filling them almost to the top.
- Bake for 20-22 minutes or until the eggs are set. Serve warm, or allow them to cool and store in the refrigerator or freezer. Reheat in the microwave from the fridge for about 30 seconds or from frozen for about 1 minute, or until heated through.
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