In honor of National Homemade Soup Day (February 4th), these warm comfort food recipes will help you endure the on-and-off cold fronts we’ve been experiencing. Warm up with these three delicious handpicked Whole Foods soup recipes.
Mexican Chicken Soup
Here’s a soup that can be prepared quickly, offering comforting, warm, and spicy flavors. Serve it family-style in a large tureen and place the garnishes around the table in colorful bowls so everyone can personalize their soup. This recipe can be easily doubled or tripled to serve a larger group. Check out the recipe from Whole Foods Market: http://www.wholefoodsmarket.com/recipe/mexican-chicken-soup
Carrot Ginger Soup
Freshly grated ginger provides this sweet carrot puree with a touch of heat and flavor. For added crunch, consider garnishing with toasted pumpkin or sunflower seeds. View the link to get the recipe from Whole Foods Market: http://www.wholefoodsmarket.com/recipe/carrot-ginger-soup
Kale & White Bean Soup With Mediterranean Chicken Sausage
This hearty kale and bean soup is enhanced by the addition of homemade chicken sausage. Made with sun-dried tomatoes and our Mediterranean Healthy Earth Seasonings (available in the meat department), this sausage is both unique and satisfying. Plus, an easy baking method makes this dish perfect for weeknights. See the link for the recipe from Whole Foods Market: http://www.wholefoodsmarket.com/recipe/kale-and-white-bean-soup-mediterranean-chicken-sausage
