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**Preparation Time:** 3 minutes
**Total Yield:** 16 ounces
**Beverage Ingredients:**
1 cup ice
4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee (for double strength)
6 ounces water
1 ounce Starbucks Caramel Macchiato Flavored Creamer
**Toppings:**
whipped cream
homemade or store-bought caramel sauce
1 pinch nutmeg
Place ice into a 16-ounce glass.
Brew the gingerbread coffee using the water and pour it into the glass.
Mix in the caramel creamer and stir well.
Finish by adding whipped cream, a drizzle of caramel sauce, and a sprinkle of nutmeg.
Photo credit: Shutterstock (friends celebrating holidays)
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