We hope you enjoy this simple and delicious recipe brought to you by Tricia White, Managing Editor of Good Life Family Magazine.
Sweet Potato Casserole
Casserole:
– ¾ stick margarine, softened
– 1 ½ cups sugar
– ¼ teaspoon cinnamon
– 6 oz. can evaporated milk
– 2 eggs, beaten
– 1 teaspoon lemon juice
– 6 – 8 sweet potatoes, cooked and mashed
Topping Ingredients:
– ¾ stick of margarine, softened
– 1 cup pecans, chopped
– 1 cup corn flakes, crushed
– ½ cup brown sugar
Combine the casserole ingredients and pour the mixture into a greased dish. Bake uncovered at 400°F for 30-40 minutes, or until firm.
Mix the topping ingredients together and spread them over the cooked casserole. Return it to the oven and bake uncovered at 400°F for 10 minutes, or until the topping is golden and bubbly.
Check out last week’s recipe: Bourbon Pumpkin Cheesecake!
Watch for more holiday tradition recipes in the weeks to come!
