By Culinary.net | Contributor
Christmas Cranberry Punch
Recipe provided by “Cookin’ Savvy”
1 package of fresh cranberries
1 can of pineapple chunks
3-4 twigs of rosemary
6 cans of lemon-lime soda, separated
64 ounces of cranberry juice
20 ounces of orange pineapple juice
1 orange
The evening prior, place four cranberries, two pineapple chunks, and a few rosemary sprigs into each compartment of a silicone muffin pan or ice tray. Pour 1 can of lemon-lime soda over them and freeze.
Chill the remaining lemon-lime soda, cranberry juice, and orange pineapple juice overnight.
In a punch bowl, combine the remaining soda, cranberry juice, and orange pineapple juice. Slice the orange into 5-6 pieces. Add the lemon-lime soda ice cubes, a handful of cranberries, and the orange slices. Serve.
Visit Culinary.net to discover more tasty holiday recipe suggestions.
