Delight Your Loved One with a Homemade Valentine’s Breakfast
By zp7op | Contributor
If the way to your loved one’s heart is through food, starting Valentine’s Day with a homemade breakfast is the perfect choice.
Whether your loved one prefers gourmet flavors or simple delights, here are some inspirational breakfast ideas.
– Red symbolizes love; consider crafting your menu around fresh strawberries or raspberries. These berries complement French toast or crepes beautifully and can even enhance a basic bowl of cereal.
– For a healthier option, try a fruity berry smoothie or a parfait made with layers of fresh fruit, low-fat yogurt, and granola. To add a touch of indulgence, top it off with some dark chocolate shavings.
– Express your feelings with a serving of colorful Cocoa-Kissed Red Velvet Pancakes, made with rich cocoa, buttermilk, and fresh berries. Using heart-shaped cookie cutters adds a whimsical touch to these yummy pancakes. Garnish them with powdered sugar and berries for a delightful way to say “I love you.”
Discover more recipes to enjoy with your loved ones this Valentine’s Day at Culinary.net.
Cocoa-Kissed Red Velvet Pancakes
Recipe courtesy of Nestlé
Servings: 10 pancakes
1 cup all-purpose flour
1/4 cup granulated sugar
3 tablespoons Nestlé Toll House Baking Cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup reduced-fat buttermilk or low-fat milk
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vanilla extract
1 teaspoon red food coloring
heart-shaped pancake cutters or cookie cutters (optional)
butter, for garnish (optional)
powdered sugar, for garnish (optional)
maple syrup, for garnish (optional)
fresh berries, for garnish (optional)
In a large bowl, mix flour, sugar, baking cocoa, baking powder, baking soda, and salt; stir well.
In another large bowl, whisk together egg, buttermilk, melted butter, vanilla extract, and food coloring. Pour this mixture into the flour mix and stir to combine. Let the batter sit for about 5 minutes.
Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with oil or butter. Pour approximately 1/4 cup of batter into the skillet. Cook for around 2 minutes or until bubbles emerge on the surface. Flip and cook for another 1-2 minutes or until the underside is lightly browned. Serve hot with butter, powdered sugar, syrup, and berries if you wish.
Tip: If you’re using pancake or cookie cutters, be sure to oil them beforehand to prevent sticking. Place the cutters in the skillet and pour the batter into them. Remove the cutters before flipping the pancakes.
