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Ingredients:
– 2 ripe bananas
– 2 large eggs
– ½ cup quick oats
– 2 tablespoons dark cocoa powder
– ¼ cup dark chocolate chips
– ¼ teaspoon salt
Instructions:
1. Using a food processor, blend the bananas and eggs together until smooth, then incorporate the other ingredients.
2. Cook the pancakes on a skillet over medium heat. This recipe yields 4 to 6 pancakes. Serve with fresh fruit and syrup.
3. Enjoy!
