Try this Immunity-Boosting Recipe!
Recipe provided by Healthy Family Project
Cooking Details
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4
Ingredients
2 russet potatoes, peeled and cut into 1/2-inch cubes
cold water
2 cups broccoli florets
1 large egg
1/2 cup panko breadcrumbs
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Instructions
Preheat the oven to 400 F.
In a large stockpot, cover the potatoes with cold water. Cover and bring to a boil over high heat. Once boiling, reduce to low and simmer for 3 minutes. Add the broccoli without stirring, cover, and cook for an additional 4-5 minutes, or until both are tender. Drain the mixture.
In a large bowl, combine the egg, breadcrumbs, salt, pepper, and garlic powder. Mix until just blended.
In a food processor, pulse the cooked potatoes and broccoli 8-10 times until finely grated. Add this mixture to the bowl with the breadcrumbs and stir to combine.
Using a tablespoon, scoop the potato mixture to form 40 mounds. Shape each mound into an oval and place them on a baking sheet lined with parchment paper.
Bake for 10 minutes, then flip the mounds and bake for another 10 minutes, or until they turn golden brown.
Discover more immunity-boosting recipes at HealthyFamilyProject.com.
