Brunch Fruit Tart
Recipe adapted from homemadeinterest.com
Crust:
4 cups granola mixture
1/2 cup butter, softened
4 1/2 tablespoons honey
nonstick cooking spray
Filling:
2 1/4 cups vanilla Greek yogurt
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 package gelatin
Toppings:
strawberries, sliced
blueberries
kiwis, sliced
To make the crust: Preheat the oven to 350°F.
In a large bowl, combine the granola, butter, and honey. Grease an 11-inch tart pan with nonstick cooking spray and line the bottom with parchment paper.
Press the granola mixture into the tart pan. Place the tart pan on a baking sheet and bake for 10 minutes. Allow to cool completely.
To prepare the filling: Using a mixer, combine the yogurt, cream cheese, sugar, vanilla extract, and gelatin until fully blended.
Pour the yogurt mixture into the cooled tart crust. Refrigerate for at least 1 hour.
Top with strawberries, blueberries, and kiwis.
