08/21/2025
Thanksgiving Memories and Meal Traditions

Celebrating Thanksgiving

By zp7op | Contributor

Starting with parades and ending with family meals, Thanksgiving offers all-day chances to cherish life’s remarkable moments with those you love most.

Waking up to the Macy’s Thanksgiving Day Parade has become a cherished tradition that spreads joy among many families, and this year, a renowned brand will take part in the celebration. Since 1921, Wonder Bread has embodied the “wonder” that its founder Elmer Cline felt when he first witnessed a hot air balloon race. It’s often recognized for bringing sliced bread to the forefront in the United States, and for the first time, its heritage will be showcased on November 24 as it joins the parade in New York City.

To mark this special occasion and the happiness of Thanksgiving, you can prepare Turkey Cranberry Dinner Rolls—an easy-to-make and shareable homemade dish. If you’re on the lookout for a delightful side that will leave everyone satisfied, consider this Thanksgiving Stuffing, a staple side dish beloved by home cooks nationwide.

For more information about the Macy’s Thanksgiving Day Parade and family-favorite recipes suitable for Thanksgiving dinners, visit wonderbread.com/macys-parade.

Turkey Cranberry Dinner Rolls

Ingredients:
Nonstick cooking spray
1 package of Wonder Dinner Rolls
2 cups diced turkey, cooked
1 cup cranberry sauce or relish
6 slices Swiss cheese
6 tablespoons butter
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 tablespoon dried minced onion
salt, to taste
pepper, to taste
1 tablespoon parsley
1 cup Parmesan cheese

Instructions:
1. Preheat the oven to 325°F. Line a 9-by-13-inch baking pan with foil and coat with nonstick spray.
2. Remove the rolls from the package in one piece, cutting the entire block in half lengthwise to separate the tops from the bottoms.
3. Place the bottom half in the foil-lined pan and layer with turkey, cranberry sauce, and Swiss cheese. Add the top half of the rolls.
4. In a microwave-safe bowl, melt the butter and whisk in mustard, Worcestershire sauce, onion, and seasoning to taste. Drizzle this mixture evenly over the rolls.
5. Cover with foil and let it rest for 5-10 minutes, then bake, covered, for 20 minutes. Remove the foil and bake for an additional 5 minutes.
6. Garnish with parsley and Parmesan cheese, then slice into individual rolls.

Thanksgiving Stuffing

Ingredients:
1/2 cup unsalted butter, divided
3 cups chopped onion
2 1/2 cups chopped celery
1 clove garlic, finely chopped
1 1/2 tablespoons chopped fresh sage
1 1/2 tablespoons chopped fresh thyme
2 teaspoons celery seeds
1 pinch grated nutmeg
1 pinch ground cloves
1 teaspoon kosher salt
1 loaf Wonder Classic White Bread, cubed
1/2 teaspoon freshly ground black pepper
1 1/2 cups low-salt chicken broth

Instructions:
1. Preheat the oven to 325°F.
2. In a large skillet over medium heat, melt 1/4 cup of butter. Add onions, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves, and salt.
3. Cover and cook until the onions are tender, about 5-7 minutes. Remove from heat.
4. In a large bowl, toss the sautéed vegetables with the bread cubes and season with pepper. Melt the remaining butter and pour it over the stuffing along with the broth, then toss to combine.
5. Bake covered until heated through, around 35 minutes. Remove the cover and bake for an additional 15 minutes.

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