Recipe Source
Recipe courtesy of “Cookin’ Savvy”
Servings
4-6
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) black beans
- 1 can (4 ounces) chiles
- 2 cans (14 ounces each) fire-roasted diced tomatoes, divided
- 1 can (15 ounces) whole kernel corn
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon taco seasoning
- 6 cups shredded cheese
- 18 taco-sized tortillas of choice
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef and drain the grease.
- Add the black beans, chiles with juices, 1 can of tomatoes with juices, drained corn, garlic powder, onion powder, and taco seasoning.
- Open the remaining can of tomatoes, remove half, and set aside. Add the other half with juices to the beef mixture. Mix thoroughly and turn off the heat.
- In a 9-by-13-inch baking dish, layer the bottom with six tortillas, slightly overlapping. Spread 1/3 of the beef mixture over the tortillas and top with 2 cups of shredded cheese. Repeat the layering process with the remaining ingredients and finish with the reserved tomatoes.
- Cover the pan with foil and bake for 30-40 minutes. Garnish with cilantro and serve with sour cream.
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