Recipe courtesy of “Cookin’ Savvy”
Yield: 12 cups
Ingredients:
- 2 packages (16 ounces each) chocolate chip cookie dough
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- crumbled cookies, for topping (optional)
- sprinkles, for topping (optional)
Instructions:
- Preheat the oven to 350°F.
- In a muffin tin, press three pieces of cookie dough into each muffin hole. Bake for 15 minutes. Allow to cool for 5 minutes, then use a shot glass to press into each muffin hole. Let cool for another 5 minutes, then transfer to a wire rack to cool completely.
- Using a hand mixer, beat the heavy cream and sugar until it thickens. Then add the softened cream cheese and powdered sugar, mixing until smooth. Spoon this mixture into the cooled cookie cups.
- If desired, use a piping bag to create decorative edges around the cups. Add crumbled cookies or sprinkles on top if you wish.
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